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HAND CUT STEAKS FROM THE BUTCHER BLOCK

Gar's Porterhouse

28 oz. Truly the King of the Herd

$39

Ribeye

16 oz. Choice Angus - a select cut from the eye of the rib

$30

Hunter's Large Tenderloin

14- 16 oz. Large and flavorful and oh so tender

$30

Petite Tenderloin

8 oz. A tasty delight

$22

T-Bone

Home of the 22 oz. choice T-Bone

$29

Sirloin Special

15 oz. USDA Choice - juicy and tender

$24

Tenderloin for Two

24 oz. The perfect size for two

$48

Sirloin for Two

32 oz. USDA Choice - made for two

$45

Combos Include 8 oz. Tenderloin Ribeye combination add $10

Haddock & Tenderloin

Broiled or deep-fried

$30

Scallops & Tenderloin

Broiled or deep-fried

$32

Lobster & Tenderloin

Two- 4 oz. Delicious South African cold-water tails. Market price.

Perch & Tenderloin

Lightly breaded and deep-fried

$31

Dylan's Shrimp & Tenderloin

Sautéed or deep-fried

$30

Stuffed Shrimp & Tenderloin

A tasty blend of steamed buttery crab meat dressing

$31

baked, twice baked, wedges, french fries, tater tots, wild rice, California blend vegetables. Asparagus add $2.50. Limited potatoes on Friday night.